THE RIGHT ADVICE FROM THE START
Find exactly the solution that suits you
Read up on the use of compressed air in various industries and discover which solutions have proven successful in practice.
Specialising in 100% oil-free compressed air
Compressed air in the food and beverage industry
Class 0 oil-free compressed air is essential for producing food that is safe for consumers. BOGE offers several compressor technologies that are completely reliable when it comes to protection against contamination.
COMPRESSED AIR AS A CLEAN, SAFE AND VERSATILE ENERGY SOURCE
Typical applications for compressed air in the food and beverage industry
Whether processing fruit, vegetables and ready meals or producing and bottling beverages, oil-contaminated air not only compromises product quality. It also poses a direct threat to consumer health. So it is essential to produce 100% oil- and germ-free compressed air, regardless of whether it is used for aerating ingredients, creating a nitrogen protective atmosphere or providing auxiliary energy for pneumatic conveying.
RELEVANT TECHNOLOGIES AT A GLANCE
Our generators & compressors for these applications
BOGE compressors supply reliable, hygienic, oil-free compressed air for food and beverage production. They impress with their robustness, efficiency and versatility, making them ideal for processing, filling, packaging and all sensitive production processes.
OVERVIEW OF COMPONENTS
An example of optimally coordinated compressed air treatment for food packaging
The right compressed air treatment is crucial for every production process in the food and beverage industry. Our compressors and generators can be combined with high-quality treatment components such as dryers, filters and compressed air receivers. This creates a flexible, tailor-made system that delivers hygienic, absolutely germ- and oil-free compressed air and reliably meets the high requirements for product quality and food safety.
