Meat, Fish and Associated Products
Because of particularly intensive hygiene rules compressed air must meet in the meat and fish industries, high quality standards are required. The total oil content and the degree of solid impurities must be better than Class 1 to DIN ISO 8573. Otherwise, the residues can contaminate filling or packaging materials. Even with minimal contamination, the risk of economic damage is be enormous.
Potential applications
Labeling
The cleanliness classes specified here are recommendations in accordance with VDMA 15390 or BOGE recommendations.
| Pneumatic Type | Particle | Water | Oil | Sterile |
| Process air | 1 | 4 | 1 | Yes |
Packing
The cleanliness classes specified here are recommendations in accordance with VDMA 15390 or BOGE recommendations.
| Pneumatic Type | Particle | Water | Oil | Sterile |
| Process air | 1 | 4 | 1 | Yes |
Cleaning
The cleanliness classes specified here are recommendations in accordance with VDMA 15390 or BOGE recommendations.
| Pneumatic Type | Particle | Water | Oil | Sterile |
| Process air | 1 | 4 | 1 | Yes |
