Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Major bakeries and suppliers to the baked goods industry depend on high-quality compressed air to convey flour. Process security and energy-efficiency in the compressor technology used are central requirements: Besides safe foodstuffs, economical production is also important.
Die BOGE solution
With the S-4, BOGE KOMPRESSOREN has constructed a screw compressor that is optimally designed for deployment for fluctuating compressed air requirements and in dusty environments. Intelligent control enables performance efficiency and connection to other production areas according to Industry 4.0 benchmarks.